Slow Food Charleston is one of over 200 chapters nationwide working to raise awareness of the health and environmental benefits of choosing locally produced foods that are good, clean and fair. Through a variety of events showcasing the region’s diverse harvest, we strive to stimulate the palate and spark curiosity about the rich heritage of Low Country foodways.
Join our community of food enthusiasts, chefs and farmers by becoming a part of the conversation – today!
A recent NPR interview of author Elisabeth Tova Bailey, whose life was transformed by an incurable illness, motivated me to find out more about her book, The Sound of a Wild Snail Eating: A True Story. Looks like a great read!
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