Slow Food Charleston is one of over 200 chapters nationwide working to raise awareness of the health and environmental benefits of choosing locally produced foods that are good, clean and fair. Through a variety of events showcasing the region’s diverse harvest, we strive to stimulate the palate and spark curiosity about the rich heritage of Low Country foodways.
Join our community of food enthusiasts, chefs and farmers by becoming a part of the conversation – today!
A recent AP article in the Post and Courier reports the SC Dept of Agriculture's three year old campaign to raise public awareness of locally grown products is succeeding on several levels. Read more...
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