Slow Food Charleston

Slow Food Charleston is one of over 200 chapters nationwide working to raise awareness of the health and environmental benefits of choosing locally produced foods that are good, clean and fair. Through a variety of events showcasing the region’s diverse harvest, we strive to stimulate the palate and spark curiosity about the rich heritage of Low Country foodways. Join our community of food enthusiasts, chefs and farmers by becoming a part of the conversation – today!

Showing posts with label industrialized farming. Show all posts

Sunday, July 3, 2011

More on the Downside of Industrialized Farming...

NPR article showcases new book by Barry Estabrook on the forces driving industrialized tomato production. Read more...

Slow Food Charleston

Sunday, July 3, 2011

More on the Downside of Industrialized Farming...

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