Slow Food Charleston

Slow Food Charleston is one of over 200 chapters nationwide working to raise awareness of the health and environmental benefits of choosing locally produced foods that are good, clean and fair. Through a variety of events showcasing the region’s diverse harvest, we strive to stimulate the palate and spark curiosity about the rich heritage of Low Country foodways. Join our community of food enthusiasts, chefs and farmers by becoming a part of the conversation – today!

Monday, December 20, 2010

Terra Madre Delegates Share Food + Thoughts at FIG

Terra Madre luncheon hosted by FIG last Thursday was an amazing food and fact-sharing experience! Chefs Mike Lata and Craig Deihl presented a 4 course menu inspired by their trip to Torino Italy to attend the international Terra Madre conference promoting sustainable local food production. Photos follow...

Slow Food Charleston

Monday, December 20, 2010

Terra Madre Delegates Share Food + Thoughts at FIG

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