Slow Food Charleston is one of over 200 chapters nationwide working to raise awareness of the health and environmental benefits of choosing locally produced foods that are good, clean and fair. Through a variety of events showcasing the region’s diverse harvest, we strive to stimulate the palate and spark curiosity about the rich heritage of Low Country foodways.
Join our community of food enthusiasts, chefs and farmers by becoming a part of the conversation – today!
Craig Deihl's Roasted Pork Belly and Pickled Okra rock! We asked him for his take on these Southern summer favorites and some recipes from the kitchen of Cypress Lowcountry Grille.
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